Blueberry Pineapple Cream - cooking recipe

Ingredients

4 c. crushed corn flakes, crushed to 1 c.
6 Tbsp. butter
6 Tbsp. sugar
30 large marshmallows
1 (8 oz.) can crushed pineapple, drained (reserve juice)
2 (8 oz.) pkg. cream cheese
1 (8 oz.) tub whipped topping
1 can blueberry pie filling

Preparation

Preheat oven to 300\u00b0.
Toast corn flakes in a 9 x 13-inch baking pan for 8 to 10 minutes.
Combine butter and sugar.
Pour over cereal; stir until evenly coated.
Reserve 3 tablespoons for top.
Press remaining mixture into bottom of pan.
Refrigerate 30 minutes.