Jane'S Corn Pudding No. 2 - cooking recipe

Ingredients

4 c. white corn or 2 (15 oz.) cans
3 large eggs, beaten
3 Tbsp. flour
1/4 tsp. salt
1 c. milk
2 Tbsp. melted butter

Preparation

Mix all ingredients.
Pour into a baking dish.
Bake for 1 hour at 325\u00b0.