Pea Soup - cooking recipe

Ingredients

ham bone with meat as desired
1 lb. split peas
3 qt. water
1 large onion, finely chopped
2 chicken bouillon cubes or 2 Tbsp. instant bouillon
1/2 tsp. garlic powder
1/2 tsp. oregano leaves
1/2 tsp. pepper
1 bay leaf
1 1/2 c. thinly sliced carrots
1 c. chopped celery

Preparation

Combine; simmer uncovered 3 to 4 hours.