Jazz-Ma-Tazz Stuffed Spuds - cooking recipe

Ingredients

1 Tbsp. olive oil
1/2 c. each: finely chopped green pepper, onion and celery
1 to 2 Tbsp. Cajun seasonings
1/3 c. each: chopped, cooked shrimp, chicken and sausage
4 large potatoes, baked, hollowed and reserved
2 c. shredded Cheddar cheese
2 c. shredded Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Heat oil in skillet over medium heat. Cook green pepper, onion and celery 5 minutes.
Add seasonings, meats and potatoes.
Remove from heat. Stir in 1 cup each cheese. Mound mixture into potato shells.
Bake for 25 minutes.
Top with extra cheese.
Serves 4.