Polk County (Florida) Potato Salad - cooking recipe

Ingredients

6 large potatoes, cut in 1-inch cubes
3 eggs, boiled with potatoes
2 to 3 celery stalks, chopped
1/2 green pepper, diced
1/2 medium onion, diced
1 Tbsp. prepared mustard
1 c. mayonnaise (more if you like it wet)
salt and pepper
1/4 c. pickle relish

Preparation

Cook potatoes in boiling salted water until just past crunch. Boil eggs with potatoes.
Drain and rinse.
Mix all together; sprinkle paprika on top.
Chill, but can eat warm.
Great!