Carrot And Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. soda
1/2 tsp. salt
4 eggs
1 1/2 c. salad oil
1 1/2 c. chopped nuts
2 c. grated carrots
1 (8 oz.) pkg. cream cheese
1/4 c. margarine
1 lb. pkg. powdered sugar
2 tsp. vanilla

Preparation

Mix and bake at 350\u00b0 for 45 to 50 minutes.
Frost with: