Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 small can tomato sauce
salt and pepper to taste
1 egg
6 slices bread
1 small onion, finely diced
1 c. ketchup
1 c. water
1/2 to 3/4 c. brown sugar
1 tsp. vinegar
1 tsp. Worcestershire sauce
1 tsp. mustard

Preparation

Mix until sugar is dissolved.
Pour over meatballs.
Bake, uncovered, for 1 hour and 15 minutes at 350\u00b0.