Cottage Waldorf Salad - cooking recipe
Ingredients
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1 1/2 c. diced, unpeeled apples
1 Tbsp. lemon juice
1 c. cottage cheese
1/2 c. sour cream
1/2 c. chopped walnuts
1 tsp. celery seed
1/2 tsp. salt
head lettuce leaves
Preparation
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Toss apples with lemon juice.
Stir in cottage cheese, sour cream, nuts, celery seed and salt.
Cover and chill.
Serve on lettuce leaves.
Makes 4 servings.
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