Cheese Fudge - cooking recipe

Ingredients

1/2 lb. Velveeta cheese
2 sticks margarine
1/2 c. cocoa
2 lb. confectioners sugar
1/2 tsp. vanilla
1/2 c. nuts

Preparation

Melt in double boiler the cheese and margarine.
Mix in separate bowl the cocoa and sugar.
Combine with cheese mixture and add vanilla and nuts.
Pour in pan and cool.