Stuffed Peppers Or Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground meat
3 green peppers, cut in half and seeded
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. Worcestershire sauce
1/2 c. uncooked oats
1 or 2 eggs
1/2 c. catsup or tomato sauce
1/4 c. chopped onion

Preparation

Mix ingredients.
Pack into pepper half.
Place peppers in 12 x 8-inch baking dish.
Top meat with 2 teaspoons catsup for each serving.
Bake
at
350\u00b0 for 30 to 35 minutes or bake as meat loaf.