Vegetable Casserole - cooking recipe

Ingredients

1 can white Shoe Peg corn, drained
1 can French cut green beans, drained
1/2 c. celery, chopped
1/2 c. onions, chopped
1/4 c. green pepper, chopped
1/2 c. sharp cheese, grated
1/2 c. sour cream
1 can cream of celery soup
salt and pepper

Preparation

Mix the first 9 ingredients and put in a casserole.
Cover with the topping.
Bake at 350\u00b0 for 45 minutes.