German Potato Salad - cooking recipe

Ingredients

4 c. hot diced potatoes
1/2 c. chopped celery
1 medium onion, chopped
1 Tbsp. chopped parsley
1 1/2 tsp. salt
1 Tbsp. flour
2 Tbsp. fat
1/3 c. sugar
1/3 c. vinegar
1/4 tsp. pepper
2/3 c. water
8 strips bacon, chopped

Preparation

Fry bacon.
Drain off all but 2 tablespoons of fat.
Fry chopped onion in hot fat until light brown.
Add flour and blend, then add sugar, salt, vinegar, water, celery and parsley.
Bring to a boil, stirring constantly.
Pour dressing over the diced potatoes.
Sprinkle with pepper.