Chinese Pork And Green Vegetables - cooking recipe
Ingredients
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1 lb. boneless pork, cut into strips
2 bunches onions (2/3 c.)
2 Tbsp. oil
2 Tbsp. soy sauce
1/8 tsp. garlic powder
1 (6 oz.) pkg. frozen pea pods
1 1/2 to 2 Tbsp. cornstarch
1 c. beef broth
Preparation
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Heat oil in skillet; stir in pork 10 minutes.
Add soy sauce and garlic.
Cook about 5 minutes.
Add pea pods and green onions. Stir-fry for 2 minutes.
Stir in cornstarch blended with broth and heat about 10 minutes or until sauce is slightly thickened.
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