Ravioli Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 clove garlic, finely chopped
1 Tbsp. salad oil
1 (10 oz.) pkg. frozen chopped spinach
1 (1 lb.) jar spaghetti sauce with mushrooms
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 tsp. salt
1 (7 oz.) pkg. shell macaroni, cooked
1 c. shredded sharp cheese
1/2 c. soft bread crumbs
2 well beaten eggs
1/4 c. salad oil

Preparation

Brown beef, onion and garlic in 2 tablespoons oil.
Cook spinach per directions.
Drain and reserve liquid.
Add water to make 1 cup liquid.
Combine spinach liquid, spaghetti sauce, tomato sauce, tomato paste and salt.
Then stir into meat mixture. Combine spinach, macaroni, cheese, bread crumbs, eggs and 1/4 cup salad oil.
Spread spinach mixture in a 13 x 9 x 2-inch baking dish.
Top with meat mixture.
Bake at 350\u00b0 for 30 minutes.