Garlic Cheese Grits Casserole - cooking recipe

Ingredients

6 c. water
1 1/2 c. uncooked grits (not instant)
1 lb. Longhorn cheese
3 eggs, beaten
about 1 tsp. salt or to taste
3 to 4 cloves garlic, minced
dash of Tabasco sauce
pepper to taste
1/2 c. butter

Preparation

Cook grits in boiling water according to package directions. When cooled, add remaining ingredients. Pour into 13 x 9-inch baking pan. Bake at 275\u00b0 about 1 hour. Makes 10 to 12 servings.