Relish Type Salad - cooking recipe

Ingredients

1 can Shoepeg corn
1 can LeSueur English peas (17 oz.)
1 can French-style green beans
1 small jar pimentos
1 c. celery
1 c. green pepper
1 c. onion
3/4 c. apple cider vinegar
1/2 c. oil
1/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Boil vinegar, oil and sugar.
Heat until sugar is dissolved well.
Add salt and pepper.
Let cool; pour over vegetables. Refrigerate several hours or overnight.
Keeps real well in covered jar.
Cutting the vegetables real fine will make a more attractive dish.