Alabama Pound Cake - cooking recipe

Ingredients

2 sticks (1 c.) butter (room temperature)
1 3/4 c. sugar
5 eggs (room temperature)
2 c. regular flour, sifted twice with 1/4 tsp. mace
1 tsp. vanilla

Preparation

Put all ingredients into mixing bowl.
Beat 12 minutes.
Pour into a greased pan.
Put into a cold oven and bake at 325\u00b0 for 1 to 1 1/2 hours.