Christmas Rainbow Poke Cake - cooking recipe

Ingredients

1 pkg. SuperMoist white cake mix
1 pkg. (3 oz.) raspberry Jell-O
1 pkg. (3 oz.) lime Jell-O
2 c. boiling water
1 (8 oz.) container Cool Whip, thawed

Preparation

Prepare cake mix as directed on package.
Pour batter into 2 (8 or 9-inch) cake pans.
Bake as directed; cool 10 minutes.
Remove from pans.
Cool completely.
Place cake layers top side up back in the clean pans.
Prick each layer with fork at 1/2-inch intervals. Pour 1 cup boiling water over raspberry Jell-O in a bowl and stir until gelatin is dissolved.
Spoon over one layer.
Repeat with lime Jell-O on second layer.
Refrigerate up to 4 hours.
Dip 1 layer in pan into warm water 10 seconds, invert on plate gently shaking to loosen.
Remove pan; spread one layer with 1 cup whipped topping.
Repeat process for second layer inverting on top of first layer.
Remove pan; frost with remaining topping.
Refrigerate. Garnish with flattened gumdrops cut to resemble holly.