Cabbage Slaw - cooking recipe

Ingredients

1 large head cabbage, grated
2 medium onions, chopped
1 c. sugar
1 c. vinegar
3/4 c. oil
1 Tbsp. salt
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Heat all ingredients except first 2.
Pour sauce mixture over cabbage and onions.
Let stand in refrigerator until cool.
May be stored in refrigerator 2 to 3 days.