Megan'S Favorite Jello - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry jello
2 c. boiling water
1 (20 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 c. sour cream
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

In a large bowl, combine jello and hot water. Add the pineapple and cherry pie filling. Pour into an 8 x 10-inch glass dish. Chill until set. Soften the cream cheese and mix well with the sugar. Blend in the sour cream and vanilla. Spread over the jello mixture. Sprinkle with nuts.
Serves 6.