Hash Brown Potato Casserole - cooking recipe

Ingredients

1 lb. sour cream
2 lb. frozen hash browns
8 oz. shredded Cheddar cheese
1 1/2 c. chopped onion
1 can cream of chicken soup
salt and pepper to taste
1 stick melted margarine
crushed potato chips

Preparation

Mix together and bake in a 9 x 13-inch Pyrex pan.
Sprinkle crushed potato chips on top.
Bake at 375\u00b0 for 1 hour.