Mexican Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. chopped pepper
1 Tbsp. butter
2 cans chili with beans
4 oz. shredded Cheddar
1 pkg. corn muffin mix
1 (12 oz.) can whole kernel corn

Preparation

In skillet, cook onion and pepper in butter.
Stir in chili and corn and bring to a boil.
Add cheese; stir to melt.
Put into greased 11 x 7 -inch baking pan.
Prepare muffin mix according to package.
Spoon dough in diagonal bands across top of casserole. Bake at 400\u00b0 for 15 to 20 minutes.