Watercress Quiche - cooking recipe

Ingredients

9-inch unbaked pie shell
1 pkg. watercress (discard stem)
1/2 stick butter
1 c. milk
1 c. cooked, crumbled sausage (optional)
1 c. cheese, grated (can use cheese pkg. that comes in macaroni and cheese boxes)
2 to 4 eggs, beaten
1 Tbsp. flour
salt to taste

Preparation

Saute watercress in butter.
Mix with all other ingredients. Pour in unbaked pie shell.
Bake at 350\u00b0
for 45 minutes.