Marinated Vegetables - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can green beans, drained
1 medium onion
1 c. chopped bell pepper
1 can yellow wax beans, drained
1 can red kidney beans, drained and washed
1/3 c. Wesson oil
3/4 c. sugar
1 Tbsp. black pepper
2/3 c. vinegar
1 tsp. salt

Preparation

Combine corn, green beans, onion, bell pepper, yellow wax beans and red kidney beans in a large bowl.
Mix the oil, sugar, black pepper, vinegar and salt together and pour over vegetables. Cover and stand in refrigerator; stir once or twice.
This salad will keep for several days if kept refrigerated in covered container.