Lamb Chunks On Skewers Laham Mishee - cooking recipe

Ingredients

2 lb. lamb meat, cut in 1-inch chunks
1/2 c. olive oil
1/4 c. lemon juice
1 clove garlic
1 tsp. salt
1 tsp. allspice
4 onions, quartered
2 peppers (1 red and 1 green), cut into 1 1/2-inch squares
12 cherry tomatoes

Preparation

Marinate meat in lemon, oil and garlic mashed with salt and allspice.
Cover tightly and refrigerate 1 to 2 hours or overnight.
When ready to cook, place lamb chunks on skewers alternating with onion quarters, pepper squares and cherry tomatoes.
Barbecue, turning several times to cook evenly.