Grilled Lamb - cooking recipe

Ingredients

5 lb. leg of lamb, boneless, butterflied
salt and pepper to taste
2 Tbsp. olive oil
1 c. soy sauce
1 c. Worcestershire sauce
1/2 c. honey
2 tsp. brown sugar
1 tsp. fresh ginger or 1/2 tsp. ground ginger
2 tsp. dried mustard
1 tsp. imported mustard
1/4 c. dry white wine
2 tsp. minced garlic
3 Tbsp. vegetable oil

Preparation

Mix all ingredients but salt, pepper and olive oil together. Marinate meat for several hours or overnight in marinade.