Pineapple Pie - cooking recipe

Ingredients

1 c. crushed pineapple
1 c. sugar
1/2 c. sweet milk
3 eggs, separated
4 Tbsp. butter
3 Tbsp. cornstarch

Preparation

Cream butter, cornstarch and eggs together.
Add milk and pineapple.
Pour into a pastry lined pan.
Bake at 350\u00b0 until inserted knife comes out clean.
Remove from oven.
Cover with meringue from whites of the eggs.
Brown lightly.