Pizza Casserole - cooking recipe

Ingredients

1 1/2 lb. mild Italian sausage
1 box mostaccioli macaroni
2 (10 1/2 oz.) tomato puree
1 (15 oz.) can tomato sauce
1 can water
1/4 tsp. garlic
1/4 tsp. oregano
1 large Mozzarella cheese
2 (4 oz.) cans mushrooms

Preparation

Cook and drain macaroni.
Skin sausage and brown; drain off any liquid from sausage.
Add spices, tomato sauce, tomato puree, mushrooms and water. Simmer 10 minutes.
Mix with macaroni.
Put half in 9 x 13 pan.
Top with half of the Mozzarella cheese.
Add remaining meat and macaroni.
Top with remaining cheese.
Bake uncovered at 350\u00b0 for 30 minutes.