Crab Bisque - cooking recipe

Ingredients

2 cans cream of celery soup
1 soup can milk
1 soup can water
2 (6 1/2 oz.) cans crabmeat
2/3 c. finely chopped celery

Preparation

Whisk soup, milk and water.
Add celery and crabmeat.
Chill 3 to 4 hours.