Squash Casserole - cooking recipe

Ingredients

6 or 8 yellow squash (large)
1 stick oleo
2 eggs, beaten
1 bunch green onions
salt and pepper
3 tsp. sugar, mixed with 1 c. grated cheese
1 c. milk

Preparation

Cook squash until tender;
drain well.
Add milk, eggs, oleo and chopped onions.
Cover
top
with
cheese
and sugar. Top with Ritz crackers.
Bake at
350\u00b0 for 30 minutes.
Use 10 x 13-inch pan.