Italian Chicken - cooking recipe

Ingredients

2 lbs. boneless chicken breasts
3 eggs
Italian bread crumbs
8 oz. shredded mozzarella cheese
8 oz. fresh mushrooms
2 sticks butter
1 c. white wine
2 t. chicken base
1 clove garlic
Parmesan cheese

Preparation

Cut chicken in 1-inch cubes and remove fat. Dip chicken into beaten egg and then bread crumbs. Fry in a skillet with margarine until brown. Place chicken into a 9 x 13-inch baking pan. Spread out evenly.