Southwestern Red Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
2 crushed garlic cloves
1 tsp. cumin
1 (15 oz.) can pinto beans
1 (15 oz.) can red kidney beans
1/4 c. chili powder
2 tsp. salt
3 1/2 c. crushed tomatoes
1/4 tsp. pepper

Preparation

Brown ground beef with onion and garlic in large saucepan. Drain off excess fat.
Stir in remaining ingredients.
Heat to boiling. Reduce heat; boil gently, uncovered, 30 minutes.
Stir occasionally.