Pineapple Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 small carton whipped nondairy topping
1 large can crushed pineapple, drained
1 can sweetened condensed milk
2 Tbsp. lemon juice
1 c. chopped pecans

Preparation

Combine all ingredients and put in pie shell.
Refrigerate overnight before serving.
Makes 6 to 8 servings.