Cauliflower Casserole - cooking recipe

Ingredients

1 head cauliflower
1/4 c. melted butter (margarine)
1 Tbsp. sugar
1/2 tsp. salt and pepper
3/4 c. cracker crumbs
1 (16 oz.) can tomatoes
1 medium onion
1 1/2 c. shredded Cheddar cheese

Preparation

Cook cauliflower for 5 minutes in boiling water.
Drain. Combine the next 5 items.
Stir in tomatoes, onion, 1 1/4 cups cheese and cauliflower.
Put in a 2-quart casserole dish.
Top with 1/4 cup cheese. Bake for approximately 1 hour at 350\u00b0.