Spinach Dip - cooking recipe

Ingredients

1 1/2 c. light sour cream or plain yogurt
1/2 c. light mayonnaise
1/2 tsp. celery salt
1/4 c. chopped green onions
9 oz. pkg. frozen spinach, thawed and well drained
3 Tbsp. chopped red bell pepper

Preparation

In medium bowl, combine all ingredients; blend well.
Cover and refrigerate several hours to blend flavors.
Serve with crisp vegetables.