Cheese Potato Casserole - cooking recipe

Ingredients

3 c. sliced cooked potatoes
1 c. shredded Cheddar cheese
1 egg, beaten
3/4 c. milk
1 Tbsp. salt

Preparation

Spray casserole dish with Pam.
Layer 1/2 potatoes and 1/2 cheese.
Repeat layers.
Combine egg, milk and salt.
Pour mix over potatoes and cheese.
Bake at 350\u00b0 for 30 minutes.