Rich Lemon Pie - cooking recipe

Ingredients

2 pie shells
1 can Eagle Brand milk
1 can evaporated milk
1 c. sugar
1/2 c. lemon juice

Preparation

Chill evaporated milk, then whip.
Add Eagle Brand milk and sugar.
Add lemon juice.
Pour into baked pie shells or graham cracker crusts.
Makes 2 pies.