Franks, Peppers And Potatoes - cooking recipe

Ingredients

3 to 4 potatoes, sliced 1/4-inch thick
2 to 3 green peppers, sliced
garlic salt
olive oil
1 pkg. franks

Preparation

Saute potatoes in hot olive oil.
Add peppers, franks cut into chunks and garlic salt to taste.
Lower heat, cover and simmer for 30 to 45 minutes.