4 Day Coconut Cake - cooking recipe

Ingredients

2 c. sour cream
1 1/2 c. sugar
3 c. frozen coconut
1 yellow cake mix

Preparation

Mix 2 cups sour cream, 1 1/2 cups sugar and 3 cups frozen coconut.
Stir and put in refrigerator for 24 hours.
Make 1 yellow cake mix in 3 layers and frost with the frosting.
Put in covered container and refrigerate for 3 days before cutting.