Tea Cakes - cooking recipe

Ingredients

1 c. butter or Crisco (at room temperature)
1 1/2 c. sugar
1 tsp. vanilla
2 eggs
2 1/2 c. self-rising flour

Preparation

Mix butter or Crisco, sugar, eggs and vanilla well. Add flour using a teaspoon made into ball. Place on greased pan; flatten out and bake at 325\u00b0 until brown around edges.