Vegetable Dip - cooking recipe

Ingredients

16 oz. cream cheese
1 c. mayonnaise
1 Tbsp. Lawry's seasoned salt
1 Tbsp. Accent
1 Tbsp. dill weed
1 Tbsp. dehydrated onion
1 Tbsp. chopped parsley

Preparation

Mix ingredients and refrigerate for 2 hours before serving. Great with veggies or as a dressing on salad or baked potatoes!