Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1/2 c. shortening
1 egg
1 1/2 tsp. salt
1/2 c. sugar
2 c. warm water
8 c. flour

Preparation

Dissolve yeast in 1/2 cup warm water; set aside.
Cream together shortening, egg, salt and sugar, then add 2 cups warm water.
Next, add yeast mixture.
Add flour and mix well.
Put in large greased bowl; let rise.
Push down and put in refrigerator overnight.
When ready to use, shape into rolls and let rise 3 hours.
Bake at 425\u00b0 for 8 to 10 minutes, until brown.
Can be baked one half done, then kept in refrigerator or frozen until ready to use.