Baked Stuffed Scallop Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. scallops
1/2 tsp. paprika
1/4 c. melted butter
1/2 tsp. pepper
1/8 tsp. garlic powder
2 c. bread crumbs
1 tsp. sugar
1/4 c. salad oil
1/2 c. water
1/2 tsp. salt

Preparation

Wash scallops in cold water and set in an 8 or 9-inch pan. Mix all ingredients until they are well blended.
Pour stuffing on top of scallops and dot with additional butter.
Place in preheated 400\u00b0 oven for 25 to 30 minutes.