Chocolate Eclair Dessert - cooking recipe

Ingredients

2 French vanilla instant pudding mixes
3 c. milk
1 (8 oz.) container Cool Whip (room temperature)
2 1/2 packets graham crackers
2 (1 oz.) packets Nestle Choco Bake (unsweetened and premelted)
2 Tbsp. melted margarine
2 c. sifted confectioners sugar
4 Tbsp. boiling water

Preparation

Mix instant pudding with 3 cups milk and make as directed. Fold in softened Cool Whip; set aside.
Layer graham crackers in a 9 x 12-inch Pyrex pan, then a layer of pudding, then another layer of graham crackers, another layer of pudding, then a last layer of graham crackers.