Pie Crust - cooking recipe

Ingredients

2 1/2 c. flour
1 c. Crisco
1/8 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1 Tbsp. vinegar

Preparation

Blend flour, Crisco, baking powder and salt.
Place egg and vinegar in a measuring cup and add water to 1/2 cup.
Pour into flour
mixture
and
knead.
Bake
at
350\u00b0 until lightly brown. This makes 2 large or 3 small crusts.