Cheese Pie - cooking recipe

Ingredients

4 eggs, beaten
1 1/2 c. milk
1/4 tsp. salt
dash of pepper
1/2 lb. sharp Cheddar cheese, shredded
3/4 c. diced, cooked ham or crumbled fried bacon
1 unbaked (9-inch) pie shell

Preparation

Combine the first 6 ingredients; pour into pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.
Yields one 9-inch pie.