Chess Pie - cooking recipe

Ingredients

3 whole eggs
1 3/4 c. sugar
1/2 c. butter or margarine (1 stick)
1/2 c. milk (evaporated)
3 Tbsp. flour
1 tsp. vanilla
1 unbaked pastry shell

Preparation

Cream butter and sugar with flour.
Add 1 egg at a time, beating well after each addition.
Add milk and vanilla.
Pour into unbaked pastry shell.
Sprinkle with nutmeg.
Bake for about 1 hour at 325\u00b0 or until inserted knife comes out clean.