Bread-N-Butter Pickles - cooking recipe

Ingredients

2 doz. firm young cucumbers (4 to 5-inches long; 1 1/2-inches thick)
1 c. kosher salt
6 medium onions
6 (any color) bell peppers

Preparation

Choose 2 dozen firm young cucumbers, 4 to 5-inches long and 1 1/2-inches thick. Wash well and slice into 1/4-inch round slices, unpeeled. Place slices in an airtight container. Sprinkle with 1 cup of kosher salt and cover. Allow to stand in a cool place for 12 hours. During the soaking time, stir and turn over cucumbers 2 or 3 times so that they are evenly covered in brine. Replace lid after each stirring.