Meat Loaf - cooking recipe

Ingredients

4 slices white bread, made into crumbs
2 lb. ground round
1 c. water
2 eggs
1 pkg. onion soup mix
2/3 c. tomato juice to pour around loaf

Preparation

Mix all.
Shape and put into greased loaf pan.
Bake at 350\u00b0 for 30 minutes.
Pour tomato juice around meat loaf.
Bake 45 minutes longer.
Just before it is done, smear top with ketchup, brown sugar and a little mustard.