Baked Lemon Pudding - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. margarine
2 egg yolks
juice of 2 lemons (some grated rind, optional)
2 Tbsp. flour
1 c. sweet milk
2 egg whites, beaten stiff

Preparation

Cream sugar, margarine and egg yolks.
Add lemon juice, flour and milk.
Beat egg whites until stiff.
Fold into batter.
Bake in 6-inch square Pyrex dish which is placed in shallow pan filled with about 1/2-inch water.
Bake for 45 minutes at 350\u00b0.